Kadale Bele Chutney Recipe
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Very easy and delicious side dish for rotti, idli, chapati, dose with steamed hot rice.
Chana dal chutney a perfect accompaniment with idli and dosa when you are bored regular coconut chutney. 1take 1 cup /channa dal 2take /toor 3add red chilli and coconut oil. It's easy quick to make.
Peanut cheakpea or shenga kadle bele chutney is very good combination for marsala dosa, this mungafali channa dal common in hotels making. Chutneys are the best south indian made dals, vege.
How to make kadle bele togari chutney.
