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Hasi kadale usli mathu rasam | how to make chickpea sundal and ಹಸಿಕಡಲೆ ಗುಗುರಿ ಮತ್ತು ರಸ೦. Here is the detailed instruction. For part 1 click his link.
Heerekai hesarukaalu bassaru /ridge gourd. Karnataka style kadle kaalu bassaru & palya recipe (black chickpea rasam) is a comforting indiablack chickpeas, also known as bengal grams, garbanzo beans or. Sabsige soppu sambar/ huli recipe.
This combination is famous in rural parts of karnataka. Bassaru and palya is a combo, an authentic karnataka dish usually made with green gram, dal leafy vegetablesit goes well ragi mudde white ric. Servings 4 people ingredients.